Stater Bros. Markets Fat Free Sour Cream 16 oz Cup\Tub
Grade A
NET WT 16 OZ (1 LB) 453g
074175008574
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Real California milk.
Pasturized.
Fat Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Generic Kosher code "K"
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date stamped on package.
Storage Instructions
Keep refrigerated. Do not freeze. Perishable.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
20
Calories
0
Sat Fat (g)
35
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
15 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving
Calories
20
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 35mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D
0%
Calcium
4%
Iron
0%
Potassium
2%
Vitamin A
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Nonfat Milk
Milk (Adds Trivial Amount of Fat)
Food Starch-Modified (Corn)
Contains Less than 2% of:
Whey Protein Concentrate
Propylene Glycol Monoester (Adds Trivial Amount of Fat)
Artificial Color (an Ingredient Not Normally Found in Sour Cream)
Gelatin
Sodium Hexametaphosphate
Agar
Xanthan Gum
Sodium Citrate
Locust Bean Gum
Potassium Sorbate (to Preserve Freshness)
Natural Flavor
Vitamin A Palmitate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.