Hy-Vee 

Hy-Vee Cream of Celery Condensed Soup 10.5 oz

NET WT 10.5 OZ (298 g)
075450021820
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Features And Benefits

  • Per 1/2 Cup: 90 calories; 1 g sat fat (5% DV); 850 mg sodium (37% DV); less than 1 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

  • Caution: Product and container will be hot use potholders and handle carefully to avoid burns.

Best By Date

Best if used by date on end can.

Product Instructions
Preparation Instructions: Stove Top: 1. Mix soup with 1 can of water or milk. 2. Heat until simmering, stirring frequently. Microwave: 1. Mix soup with 1 can of water or milk. 2. Place contents in microwave-safe container. Cover and heat on high 2-1/2 to 3 (Since microwave ovens vary in power, may need to adjust cooking time) minutes or until hot. Leave in microwave 1 minutes, then stir and serve.

Storage Instructions
After opening, store in separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the U.S.A.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: milk, wheat, soy.
Sustainability

90

Calories

1

Sat Fat (g)

850

Sodium (mg)

< 1

Total Sugars (g)


  • Water, Celery, Soybean Oil, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Cream, Whey Protein Concentrate, Soy Protein Concentrate, Yeast Extract, Beta Carotene (for Color), Celery Extract, Natural Flavoring, Lactic Acid, Onion Juice Concentrate, Sea Salt, Potassium Chloride.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.