Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No sugar added. Not a low-calorie food. See nutrition panel for sugar, calorie, total fat, saturated fat, and cholesterol content.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
KOF-K Kosher Supervision
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Peanuts
Contains eggs, milk, soy and wheat. Processed on equipment that also processes peanuts and tree nuts.
Sustainability
370
Calories
14
Sat Fat (g)
280
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1/4 cheesecake (127 g)
Amount Per Serving
Calories
370
% Daily Value
Total Fat 23g
30%
Saturated Fat 14g
71%
Trans Fat 1g
Cholesterol 90mg
30%
Sodium 280mg
12%
Total Carbohydrates 35g
13%
Dietary Fiber 1g
2%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 22g
Protein 6g
Vitamin D
2%
Calcium
4%
Iron
4%
Potassium
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cream Cheese
Milk
Cream
Cheese Cultures
Salt
Carob Bean Gum
Maltitol (Excess Consumption May Have a Laxative Effect)
Water
Enriched Unbleached Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Eggs
Sour Cream
Milk
Cream
Nonfat Dry Milk
Cultures
Enzyme
Contains Less than 2% of the Following:
Modified Cornstarch
Polydextrose
Graham Flour
Palm Oil
Lemon Juice Concentrate
Natural and Artificial Flavor
Soy Lecithin
Guar Gum
Salt
Baking Soda
Sucralose
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
