Features & Benefits
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The Union of Orthodox Jewish Congregation
Product Instructions
Cooking Instructions: Bring 4 quarts water to a boil. Salt boiling water, if desired, and stir in pasta; return to boiling. Boil 8-9 minutes, stirring frequently, until al dente (firm, but tender). Drain. Approximate Cooking Time 8-9 minutes. Cook al dente for full flavor. Cooking Guidelines 1 lb pasta serves 6-8.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains wheat. Processed in a facility that uses eggs.
