Features & Benefits
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Product Instructions
Cooking Instructions: Stove Top: 1. In medium saucepan, bring 2 cups of water, 1 tablespoon vegetable oil (optional) and contents of package to boil; stir. 2. Reduce heat and simmer covered 7 minutes or until rice is tender. 3. Let stand about 2 minutes. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot. Microwave ovens vary; adjust times as needed.
Microwave: 1. In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 tablespoon vegetable oil (optional) and contents of package. 2. Microwave uncovered on high about 12 minutes or until rice is tender. 3. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot. Microwave ovens vary; adjust times as needed.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Shellfish
Shared Facility
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Tree Nuts
Shared Facility
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Contains: soy, wheat. Produced in a facility that handles egg, peanut, tree nut, fish and shellfish products.