Hy-Vee 

Hy-Vee Spanish Rice & Sauce 5.6 oz

NET WT 5.6 OZ (158 g)
075450044362
Bioengineered
Features & Benefits
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GMO Disclosures
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Product Instructions
Cooking Instructions: Stove Top: 1. In medium saucepan, bring 2 cups of water, 1 tablespoon vegetable oil (optional) and contents of package to boil; stir. 2. Reduce heat and simmer covered 7 minutes or until rice is tender. 3. Let stand about 2 minutes. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot. Microwave ovens vary; adjust times as needed.

Microwave: 1. In 2-quart microwave-safe bowl, combine 2-1/4 cups water, 1 tablespoon vegetable oil (optional) and contents of package. 2. Microwave uncovered on high about 12 minutes or until rice is tender. 3. Sauce will thicken upon standing. Stir and serve.
Caution: Bowl will be hot. Microwave ovens vary; adjust times as needed.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Fish
  • Tree Nuts
  • Shellfish
  • Eggs
  • Peanuts
  • Contains: soy, wheat. Produced in a facility that handles egg, peanut, tree nut, fish and shellfish products.
Sustainability
As packaged

250

Calories

0

Sat Fat (g)

550

Sodium (mg)

2

Total Sugars (g)


As prepared

300

Calories

0.5

Sat Fat (g)

550

Sodium (mg)

2

Total Sugars (g)


  • Enriched Long Grain Rice
    • Rice
    • Niacin
    • Ferric Orthosphosphate
    • Thiamin Mononitrate
    • Folic Acid
  • Enriched Vermicelli
    • Wheat Flour
    • Niacin
    • Ferrous Sulfate [Iron]
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Tomato (Dried)
  • Maltodextrin
  • Spices
  • Salt
  • Onion (Dried)
  • Red and Green Bell Pepper (Dried)
  • Sugar
  • Garlic (Dried)
  • Disodium Inosinate and Disodium Guanylate
  • Citric Acid
  • Turmeric Extract (Color)
  • Natural Flavors
  • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.