Hy-Vee Reduced Fat Mexican Style Finely Shredded Cheese 7 oz
NET WT 7 OZ (198 g)
075450039504
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made with 2% milk
Reduced fat. 1/4 less fat than Hy-Vee Regular Mexican Cheese. See nutrition information for saturated fat content. Fat reduced from 8 g to 6 g per serving.
Per 1/4 Cup: 90 calories; 3.5 g sat fat (18% DV); 170 mg sodium (7% DV); 0 g total sugars; 207 mg calcium (15% DV).
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
;
Health & Safety
Best By Date
Use within 3 to 5 days of opening.
Storage Instructions
Keep refrigerated. Do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
90
Calories
3.5
Sat Fat (g)
170
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
7 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0.1mcg
0%
Calcium 207mg
15%
Iron 0mg
0%
Potassium 15mg
0%
Vitamin A 39mcg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
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According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
