U.S. Inspected and Passed by Department of Agriculture
NET WT 16 OZ (1 LB) 454 g
075450261851
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No MSG Added
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product Instructions
Preparation Instructions from Refrigerated: Stove Top: 1. Break pork sausage into pieces in large nonstick skillet. 2. Heat over medium-high heat, stirring frequently, 12 to 15 minutes or until cooked thoroughly and no longer pink. For Patties: 1. Slice pork sausage at the indicated marks. Place patties in nonstick skillet. 2. Cook over medium-high heat 10 to 12 minutes, turning once, until pork is cooked thoroughly and no longer pink. Note: For easier slicing, place refrigerated sausage in freezer 10 to 15 minutes before slicing. For food safety and quality, cook to temperature of 160 degrees F.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
Sustainability
220
Calories
7
Sat Fat (g)
570
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
2 oz cooked (56g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 570mg
25%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 13g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.1mg
6%
Potassium 90mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pork
Spices
Water
Salt
Vinegar
Paprika
Flavoring
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
