Hy-Vee Chorizo Pork Sausage 16 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 16 OZ (1 LB) 454 g
About this Product
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GMO Disclosures

Health & Safety

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Instructions
Preparation Instructions from Refrigerated: Stove Top: 1. Break pork sausage into pieces in large nonstick skillet. 2. Heat over medium-high heat, stirring frequently, 12 to 15 minutes or until cooked thoroughly and no longer pink. For Patties: 1. Slice pork sausage at the indicated marks. Place patties in nonstick skillet. 2. Cook over medium-high heat 10 to 12 minutes, turning once, until pork is cooked thoroughly and no longer pink. Note: For easier slicing, place refrigerated sausage in freezer 10 to 15 minutes before slicing. For food safety and quality, cook to temperature of 160 degrees F.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens





Sat Fat (g)


Sodium (mg)


Total Sugars (g)

  • Pork, Spices, Water, Salt, Vinegar, Paprika, Flavoring.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain any of these common food allergens.