Tops Fruit on the Bottom Lowfat Mixed Berry Yogurt 6 oz
Grade A
NET WT 6 OZ (170 g)
070784023489
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamins A & D added. Good source of calcium.
150 calories per container.
Pasteurized
Gluten Free
Kosher
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Sell by date stamped on package.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
150
Calories
0.5
Sat Fat (g)
85
Sodium (mg)
24
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (170g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 85mg
4%
Total Carbohydrates 29g
11%
Dietary Fiber 0g
0%
Total Sugars 24g
Includes 16g Added Sugars
32%
Protein 5g
Vitamin D
10%
Calcium
15%
Iron
0%
Potassium
6%
Vitamin A
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Lowfat Milk
Sugar
Modified Corn Starch
Strawberries
Nonfat Milk Solids
Blueberries
Blackberries
Raspberries
Pectin
Citric Acid
Concentrated Fruit Juice (Color)
Natural Flavor
Vitamin A Palmitate
Vitamin D3
Contains Active Yogurt Cultures:
L. Bulgaricus
S. Thermophilus
Bifidobacterium (BB-12)
L. Acidophilus and L. Casei
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.