Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Ingredient Information
Made with a garlic and sweet cream buttermilk spread.
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Bake: Conventional Oven: For softer sticks, wrap in foil before placing in oven. 1. Preheat oven to 425 degrees F. 2. Remove bread sticks from bag. 3. Place bread stick flat on baking pan. 4. Bake 6 to 7 minutes or until heated through. Bake: Toaster Oven: 1. Turn oven to 400 degrees F. 2. Remove bread sticks from bag. 3. Place bread sticks flat on baking pan. 4. Bake 7 to 8 minutes or until heated through. Grill: Grill: 1. Remove bread sticks from bag. 2. Lay bread sticks flat, wrap in aluminum foil. 3. Place bread sticks on grill rack. 4. Turn frequently to prevent burning. 5. Bake 7 to 8 minutes or until heated through. Cooking Instructions: Keep frozen until ready to use. Cooking times may vary depending on oven. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. If needed, thaw sticks enough to easily separate.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Soy
Shared Facility
Milk
Wheat
Soy
Contains: wheat, milk. Manufactured in a facility that also processes soy.
Sustainability
170
Calories
1
Sat Fat (g)
220
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 bread stick (50g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrates 23g
8%
Dietary Fiber < 1g
3%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 4g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 1.5mg
8%
Potassium 50mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bread Stick:
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Malted Barley Flour
Water
Soybean Oil
Sugar
Contains 2% or Less of:
Wheat Gluten
Yeast
Salt
Guar Gum
Canola Oil
Ascorbic Acid Added as a Dough Conditioner
Microbial Enzymes
Vegetable Protein
Spread:
Vegetable Oil Blend
Soybean
Palm
Water
Crushed Garlic
Dried Garlic
Salt
Contains 2% or Less of:
Natural Flavors
Sweet Cream Buttermilk
Monoglycerides
Spice
Onion Powder
Sunflower Lecithin
Garlic Extract
Lactic Acid
Beta-Carotene (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
