Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1/2 Cup: 200 calories; 1.5 g sat fat (8% DV); 390 mg sodium (17% DV); 7 g total sugars.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains: egg.
Sustainability
200
Calories
1.5
Sat Fat (g)
390
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
About 10 serving(s) per container
Serving Size
1/2 cup (140g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 390mg
17%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Total Sugars 7g
Includes 6g Added Sugars
12%
Protein 2g
Vitamin D 0mcg
0%
Calcium 13mg
2%
Iron 0mg
0%
Potassium 368mg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Dressing
Salad Dressing
Soybean Oil
Water
Vinegar
Sugar
Food Starch-Modified
Egg Yolks
Salt
Spices
Onion Powder
Calcium Disodium EDTA {to Protect Flavor}
Natural Flavors
Salad Mustard
Vinegar
Water
1 Mustard Seed
Salt
Turmeric
Paprika
Spices
Beta Carotene [Color]
Potassium Sorbate
Sodium Benzoate
Onion
Water
Dehydrated Red Bell Peppers
Sodium Benzoate (Preservative)
Potassium Sorbate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
