Publix Premium Light Multi-Grain English Muffins 6 ea
NET WT 12 OZ (340 g)
041415154919
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
1/3 less calories than regular muffins.
Publix Premium Light Multi-Grain English Muffins 100 calories per serving; Leading Multi-Grain English Muffin 150 calories per serving.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PARVE
GMO Disclosures
;
Serving Instructions
Serving Suggestions: Toast, butter generously and pour on your favorite pancake syrup. Spread with peanut butter; top with raisins or sliced banana. Toast and top with your favorite berries and a dollop of whipped cream.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains wheat and soy.
Sustainability
100
Calories
0
Sat Fat (g)
180
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 muffin (57g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 27g
10%
Dietary Fiber 9g
32%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 140mg
10%
Iron 1.1mg
6%
Potassium 40mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamine Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
Modified Wheat Starch
Polydextrose
Cellulose Fiber
Yeast
Wheat Gluten
Whole Grains
Wheat
Rye
Corn
Oats
Millet
Triticale
Brown Rice
Barley
Cornmeal
Corn Flour
Calcium Propionate (Preservative)
Salt
DATEM
Grain Vinegar
Malt
Dextrose
Flaxseed
Xanthan Gum
Ethoxyłated Mono- and Diglycerides
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
