Red Button Vintage Creamery Rainbow Explosion Graffiti 2.6 oz
NET WT 2.6 OZ. (73.7g)
604485078266
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Made in USA.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Made in USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Gluten
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Sesame
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Soy
Tree Nuts
Gluten
Milk
Peanuts
Soy
Wheat
Sesame
Contains soy. This product is prepared and packaged using machines that may come into contact with sesame seeds, wheat, gluten, milk, soy, peanuts, and/or tree nuts.
Sustainability
16
Calories
0
Sat Fat (g)
1
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
18 serving(s) per container
Serving Size
1 tsp. (4g)
Amount Per Serving
Calories
16
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 2g Added Sugars
4%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Dried Glucose Syrup
Rice Flour
Rice Cereal
Rice Flour
Corn Flour
Sugar
Malt Extract
Salt
Oat Flour
Calcium Carbonate
and Soy Lecithin
Corn Starch
Maltodextrin
Palm Kernel Fat
Dextrin
Glucose Powder
Tapioca Starch
Refined Fat
Palm Oil
Modified Corn Starch
Glycerol
Magnesium Silicate
Titanium Dioxide
Gum Arabic
Xanthan Gum
Soy Lecithin
Sorbitan Tristearate
Shellac (E904)
Artificial Flavor
Cellulose Gum
Natural Flavor
Yellow 5
Red 3
Blue 1
Red 40
Yellow 6
Yellow 5 Lake
Yellow 6 Lake
Mineral Oil
Red 40 Lake
Carnauba Wax
Butylated Hydroxyanisole and Butylated Hydroxytoluene
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Polyethylene terephthalate