Publix Bakery 

Publix Bakery Vanilla Cupcakes Mini 10 oz

NET WT 10 OZ (283 g)
041415352919
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Made in a Peanut-Free facility.

Kosher

Peanut Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains wheat, milk, eggs, and soy.
Sustainability

290

Calories

4.5

Sat Fat (g)

260

Sodium (mg)

33

Total Sugars (g)


  • Sugar
  • Water
  • Bleached Enriched Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Palm and/or Palm Kernel Oil
  • Soybean and/or Canola Oil
  • Cornstarch
  • Eggs
  • Corn Syrup
  • Food Starch-Modified
  • Mono- and Diglycerides
  • Leavening
    • Sodium Acid Pyrophosphate
    • Baking Soda
    • Monocalcium Phosphate
    • Sodium Aluminum Phosphate
    • Aluminum Sulfate
  • Salt
  • Nonfat Milk
  • Egg Whites
  • Whey
  • Soy Lecithin
  • Potassium Sorbate (Preservative)
  • Wheat Starch
  • Guar Gum
  • Polysorbate 60
  • Dextrin
  • Polyglycerol Esters of Fatty Acids
  • Glycerin
  • Confectioner’s Glaze
  • Wheat Protein Isolate
  • Sodium Stearoyl Lactylate
  • Natural and Artificial Flavor
  • DATEM
  • Calcium Stearoyl-2-Lactylate
  • Xanthan Gum
  • Cellulose Gum
  • Methylcellulose
  • Yellow 5
  • Yellow 5 Lake
  • Red 40 Lake
  • Blue 1 Lake
  • Yellow 6 Lake
  • Carnauba Wax
  • Red 3
  • Red 40
  • Annatto and Turmeric (Color)
  • Caramel Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.