Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Eggs
Milk
Soy
Wheat
Tree Nuts
Peanuts
Contains eggs, milk, soy, and wheat. Processed on equipment that processes peanuts and tree nuts.
Sustainability
300
Calories
6
Sat Fat (g)
150
Sodium (mg)
27
Total Sugars (g)
Nutrition Facts
10 serving(s) per container
Serving Size
1/10 cake (79g)
Amount Per Serving
Calories
300
% Daily Value
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 150mg
7%
Total Carbohydrates 38g
14%
Dietary Fiber 0g
0%
Total Sugars 27g
Includes 26g Added Sugars
52%
Protein 2g
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Buttercream Icing
Powdered Sugar
Sugar
Cornstarch
Vegetable Shortening
Palm Oil
Soybean Oil
Cottonseed Oil
Monoglycerides
Polysorbate 60
Nonfat Dry Milk
Dried Egg Whites
Natural and Artificial Flavor
Salt
Sugar
Enriched Wheat Flour
Bleached Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Vanilla Cake Concentrate
Bleached Wheat Flour
Palm Oil
Dextrose
Nonfat Dry Milk
Modified Food Starch [Corn]
Sugar
Salt
Potassium Bicarbonate
Sodium Acid Pyrophospahte
Sodium Stearoyl Lactylate
Cornstarch
Natural and Artificial Flavors
Color
Yellow Corn Meal
Spices {Turmeric Annatto}
Soybean Oil
Monocalcium Phosphate
Soy Lecithin
Gums
Cellulose
Guar and Xanthan
Eggs
Soybean Oil
Butter
Egg Whites
Egg Whites
Guar Gum
Triethyl Citrate
Soy Lecithin
Emulsifier
Water
Mono- and Diglycerides
Sugar
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
