Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No High Fructose Corn Syrup
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated after opening.
Usage Instructions
Shake well before use.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: milk, eggs.
Sustainability
130
Calories
2
Sat Fat (g)
270
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 16 serving(s) per container
Serving Size
2 Tbsp (30mL)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 270mg
12%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 1g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Vegetable Oil (Soybean Oil and/or Canola Oil)
Water
Cultured Buttermilk
Cultured Pasteurized Part-Skim Milk
Nonfat Milk Powder
Salt
Sugar
Egg Yolks
Bacon
Cured with:
Water
Salt
Sodium Erythorbate
Sodium Nitrite
May Also Contain Smoke Flavoring
Sugar
Dextrose
Brown Sugar
Sodium Phosphate
Potassium Chloride
Flavoring
Honey
Less than 2% of:
Salt
Natural Flavors
Modified Food Starch
Distilled Vinegar
Buttermilk
Phosphoric Acid
Monosodium Glutatmate
Garlic (Dried)
Onion (Dried)
Titanium Dioxide (Color)
Lactic Acid
Disodium Phosphate
Xanthan Gum
Natural Bacon Flavor
Yeast Extract
Salt
Natural Smoke Flavor
Spices
Smoke Flavor
Disodium Inosinate and Disodium Guanylate
Yeast Extract
Potassium Sorbate (Preservative)
Sodium Benzoate (Preservative)
Calcium Disodium EDTA (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate