Publix Bakery 

Publix Bakery Corn Muffins Jumbo 15 oz

NET WT 15 OZ (425 g)
041415184916

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

No Artificial Colors

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Wheat
    Contains
  • Eggs
    Shared Facility
  • Milk
    Shared Facility
  • Peanuts
    Shared Facility
  • Soy
    Shared Facility
  • Tree Nuts
    Shared Facility
  • Wheat
    Shared Facility
  • Milk
  • Wheat
  • Tree Nuts
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Contains milk and wheat. Processed on equipment that processes soy, milk, eggs, peanuts, tree nuts and wheat.
Sustainability

380

Calories

2.5

Sat Fat (g)

520

Sodium (mg)

22

Total Sugars (g)

Nutrition Facts
4 serving(s) per container
Serving Size
1 muffin (106g)
Amount Per Serving  
Calories
380
% Daily Value
Total Fat   14g
18%
Saturated Fat   2.5g
12%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   520mg
23%
Total Carbohydrates   55g
20%
Dietary Fiber   < 1g
3%
Total Sugars   22g
Includes 20g Added Sugars
40%
Protein   7g
Vitamin D   0mcg
0%
Calcium   60mg
4%
Iron   1.6mg
8%
Potassium   170mg
4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Enriched Bleached Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Sugar
  • Soybean Oil
  • Yellow Corn Meal
  • Nonfat Milk
  • Invert Sugar
  • Whey Protein Concentrate (Milk)
  • Baking Powder
    • Sodium Acid Pyrophosphate
    • Cornstarch
    • Baking Soda
    • Monocalcium Phosphate
  • Emulsifier
    • Mono and Diglycerides
    • 2% or Less of:
      • Antioxidants
        • Tocopherols
        • Ascorbic Acid
        • Citric Acid
  • Salt
  • Potassium Bicarbonate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
  • Wheat|Contains
    Wheat
    Contains
  • Eggs|Shared Facility
    Eggs
    Shared Facility
  • Milk|Shared Facility
    Milk
    Shared Facility
  • Peanuts|Shared Facility
    Peanuts
    Shared Facility
  • Soy|Shared Facility
    Soy
    Shared Facility
  • Tree Nuts|Shared Facility
    Tree Nuts
    Shared Facility
  • Wheat|Shared Facility
    Wheat
    Shared Facility
About Publix Super Markets, Inc