Hy-Vee 

Hy-Vee Hearty Chicken Corn Chowder Soup 18.8 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 18.8 OZ (1 LB 2.8 OZ) 533g
075450237498
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Per 1 Cup: 200 calories; 2.5 g sat fat (13% DV); 800 mg sodium (35% DV); 3 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water. Stove Top: 1. Heat until simmering, stirring frequently. Microwave: 1. Place contents in microwave-safe container. 2. Cover and heat on high 2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in a separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
Per serving

200

Calories

2.5

Sat Fat (g)

800

Sodium (mg)

3

Total Sugars (g)


Per container

440

Calories

5

Sat Fat (g)

1740

Sodium (mg)

5

Total Sugars (g)


  • Chicken Broth
  • Corn
  • Potatoes
  • Carrots
  • Cooked Chicken Meat
  • Modified Corn Starch
  • Celery
  • Soybean Oil
  • Contains Less than 2% of:
    • Bacon
      • Cured with:
        • Water
        • Salt
        • Sugar
        • Sodium Phosphate
        • Sodium Erythorbate
        • Sodium Nitrite
      • Bleached Wheat Flour
      • Dehydrated Onions
      • Salt
      • Sugar
      • Soy Protein Concentrate
      • Vegetable Flavor Blend
        • Vegetables
          • Carrot
          • Celery
          • Onion
        • Flavoring
      • Dried Torula Yeast
      • Yeast Extract
      • Titanium Dioxide (for Color)
      • Hydrolyzed Wheat Gluten
      • Chicken Type Flavoring
        • Maltodextrin
        • Gum Arabic
        • Natural Flavor
      • Spice
      • Beta Carotene (for Color)
      • Chicken Fat

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.