Hy-Vee 

Hy-Vee Hearty Chicken Corn Chowder Soup 18.8 oz

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 18.8 OZ (1 LB 2.8 OZ) 533g
075450237498
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1 Cup: 200 calories; 2.5 g sat fat (13% DV); 800 mg sodium (35% DV); 3 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water. Stove Top: 1. Heat until simmering, stirring frequently. Microwave: 1. Place contents in microwave-safe container. 2. Cover and heat on high 2 to 3 minutes (Since microwave ovens vary in power, may need to adjust cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
After opening, store in a separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
Per serving

200

Calories

2.5

Sat Fat (g)

800

Sodium (mg)

3

Total Sugars (g)


Per container

440

Calories

5

Sat Fat (g)

1740

Sodium (mg)

5

Total Sugars (g)


  • Chicken Broth, Corn, Potatoes, Carrots, Cooked Chicken Meat, Modified Corn Starch, Celery, Soybean Oil, Contains Less than 2% of: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bleached Wheat Flour, Dehydrated Onions, Salt, Sugar, Soy Protein Concentrate, Vegetable Flavor Blend (Vegetables [Carrot, Celery, Onion], Flavoring), Dried Torula Yeast, Yeast Extract, Titanium Dioxide (for Color), Hydrolyzed Wheat Gluten, Chicken Type Flavoring (Maltodextrin, Gum Arabic, Natural Flavor), Spice, Beta Carotene (for Color), Chicken Fat.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.