Publix 

Publix Garlic Breadsticks 6 ea

NET WT 10.5 OZ (298 g)
041415089518

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real garlic. No hydrogenated oils.

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Heating Instructions: Conventional Oven (Recommended): Preheat oven to 375 degrees F. Arrange frozen breadsticks on baking sheet. Bake 7-9 minutes until golden and 165 degrees F.

Toaster Oven: Preheat toaster oven to 325 degrees F. Arrange frozen breadsticks on baking sheet. Bake on middle rack 8-10 minutes until golden and 165 degrees F.

Air Fryer: Preheat air fryer to 325 degrees F. Arrange frozen breadsticks in air fryer basket, leaving space between each. Bake 5-6 minutes until golden and 165 degrees F. Air fryers vary; adjust time as needed.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Wheat
    Contains
  • Milk
  • Wheat
  • Contains milk and wheat.
Sustainability

150

Calories

1.5

Sat Fat (g)

190

Sodium (mg)

1

Added Sugars (g)

Nutrition Facts
6 serving(s) per container
Serving Size
1 breadstick (51g)
Amount Per Serving  
Calories
150
% Daily Value
Total Fat   4g
5%
Saturated Fat   1.5g
7%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   190mg
8%
Total Carbohydrates   24g
9%
Dietary Fiber   < 1g
3%
Total Sugars   2g
Includes 1g Added Sugars
3%
Protein   4g
Vitamin D   0mcg
0%
Calcium   16mg
0%
Iron   1.4mg
8%
Potassium   40mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Dextrose
  • Vegetable Oil
    • Soybean Oil
    • Palm Stearine Oil
  • Contains 2% or Less of:
    • Salt
    • Parmesan Cheese
      • Cultured Skim Milk
      • Salt
      • Enzymes
      • Powdered Cellulose
    • Butter
      • Cream
      • Salt
    • Dried Yeast
    • Wheat Gluten
    • Inactive Yeast
    • Dehydrated Garlic
    • Seasoning
      • Dehydrated Garlic
      • Black Pepper
      • Salt
      • Brown Sugar
      • Dehydrated Bell Pepper
      • Dehydrated Onion
      • Natural Flavor
      • Parsley
      • Silicon Dioxide
    • Malted Barley Flour
    • Dehydrated Onion
    • Enzymes
    • Natural Flavor
    • Soybean Oil
    • Annatto Extract Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
  • Wheat|Contains
    Wheat
    Contains
About Publix Super Markets, Inc