Hy-Vee 

Hy-Vee Deluxe Chewy Fudge Brownie Mix 18.3 oz

NET WT 18.3 OZ (1 LB 2.3 OZ) 519 g
075450135879
Bioengineered
About this Product
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GMO Disclosures
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Product Instructions
Bake: Add eggs, oil & water. You Will Need: 2 eggs; 2/3 cup vegetable oil; 1/4 cup cold water. Basic Recipe: 1: Preheat oven as directed below. Grease (or use cooking spray) bottom of pan. 2: Empty mix into bowl. Add eggs, water and vegetable oil, stir with a spoon until all particles are moistened. Spread batter into greased pan. 3: Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 minutes. If using insulated pan, lengthen bake time by 7 minutes) or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. For cake-like brownies: Follow directions above, except increase eggs to 3. Pan Size: Thick: 13 inches x 9 inches; Oven Temp.: 350 degrees F; Bake Time: 24 to 26 min. Pan Size: Thicker: 9 inches x 9 inches; Oven Temp.: 350 degrees F; Bake Time: 38 to 40 min. Thickest: 8 inches x 8 inches; Oven Temp.: 325 degrees F; Bake Time: 52 to 54 min. To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude Directions (3500-6500 ft): Stir in 3 tablespoons flour into dry brownie mix. Make brownies using 1/3-cup water, 1/3- cup oil and 2 eggs. For cake-like brownies, stir 3 tablespoons flour into dry brownie mix. Make brownies using 1/4-cup water. 2/3-cup oil and 3 eggs. Do not consume/eat raw brownie batter.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability
As packaged

100

Calories

0

Sat Fat (g)

85

Sodium (mg)

15

Total Sugars (g)


As prepared

170

Calories

1.5

Sat Fat (g)

90

Sodium (mg)

15

Total Sugars (g)


  • Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Contains 2% or Less of the Following: Soybean Oil, Cornstarch, Salt, Artificial Flavor.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.