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Product Instructions
You Will Need: 2 eggs; 2/3 cup vegetable oil; 1/4 cup cold water. Basic Recipe: 1: Preheat oven as directed below. Grease (or use cooking spray) bottom of pan. 2: Empty mix into bowl. Add eggs, water and vegetable oil, stir with a spoon until all particles are moistened. Spread batter into greased pan. 3: Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 minutes. If using insulated pan, lengthen bake time by 7 minutes) or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. For cake-like brownies: Follow directions above, except increase eggs to 3. Pan Size: Thick: 13 inches x 9 inches; Oven Temp.: 350 degrees F; Bake Time: 24 to 26 min. Pan Size: Thicker: 9 inches x 9 inches; Oven Temp.: 350 degrees F; Bake Time: 38 to 40 min. Thickest: 8 inches x 8 inches; Oven Temp.: 325 degrees F; Bake Time: 52 to 54 min. To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude Directions (3500-6500 ft): Stir in 3 tablespoons flour into dry brownie mix. Make brownies using 1/3-cup water, 1/3- cup oil and 2 eggs. For cake-like brownies, stir 3 tablespoons flour into dry brownie mix. Make brownies using 1/4-cup water, 2/3-cup oil and 3 eggs.
Do not consume/eat raw brownie batter.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
