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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains wheat, milk and soy.
Sustainability
110
Calories
0
Sat Fat (g)
420
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 14 serving(s) per container
Serving Size
1/3 cup (30g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 2g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 420mg
18%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 4g
Vitamin D 0mcg
0%
Calcium 48mg
4%
Iron 1.6mg
8%
Potassium 63mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Toasted Bread Crumbs Made from Enriched Bread
Enriched Flour
Contains Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Corn Syrup
Vegetable Oil (Soybean and/or Cottonseed Oil)
Salt
Yeast
Whey
Soy Flour
Malted Barley Flour
Wheat Gluten
Whole Wheat Flour
Rye Flour
Corn Flour
Oat Bran
Corn Meal
Rice Flour
Potato Flour
Nonfat Dry Milk
Soy Lecithin
Calcium Propionate (Preservative)
Sesame Seeds
Caraway Seeds
Salt
Grated Pecorino Romano Cheese
Pasteurized Sheep's Milk
Cheese Cultures
Salt
Enzymes (Rennet)
Dehydrated Parsley Flakes
Garlic Powder
Spices
Onion Powder
Oregano
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
