Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Peanuts
Contains
Milk
Shared Facility
Sesame
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Peanuts
Tree Nuts
Milk
Soy
Wheat
Sesame
Contains: peanuts. Processed in a facility that also handles tree nuts, milk, sesame, soy and wheat.
Sustainability
160
Calories
2
Sat Fat (g)
220
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 12 serving(s) per container
Serving Size
1 oz (28g/about 61 pieces)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.2mg
6%
Potassium 180mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Peanuts
Peanut and/or Sunflower Oil
Salt
Dextrose
Citric Acid
Spices (Including Chili Pepper)
Onion
Garlic
Monosodium Glutamate
Maltodextrin
Corn Syrup Solids
Natural Flavors
Lime Juice Solids
Malic Acid
FD&C Red 40 and Yellow 6 Lake (Colors)
Extractive of Paprika
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
