Publix Deli 

Publix Deli Flatbread Loaded Meat Pizza 10.8 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 10.8 OZ (306 g)
041415832619

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Cooking Instructions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove flatbread from all packaging and carefully place on baking sheet. 2. Bake on center, oven rack 10-13 minutes until cheese in center is melted, crust is golden, and internal temperature is 165 degrees F. Let stand 2 minutes before serving.

For proper food safety and quality, follow cooking instructions. If frozen, thaw completely before baking. Do not microwave. Ovens may vary; adjust time and temperature as needed. Do not eat flatbread pizza without cooking. Refrigerate or discard leftovers.

Storage Instructions
Keep refrigerated. Previously handled frozen for your protection.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Soy
    Contains
  • Wheat
    Contains
  • Milk
  • Soy
  • Wheat
  • Contains milk, wheat, and soy.
Sustainability
Per serving

430

Calories

10

Sat Fat (g)

1020

Sodium (mg)

3

Total Sugars (g)

Nutrition Facts
2 serving(s) per container
Serving Size
1/2 pizza (153g)
Amount Per Serving  
Calories
430
% Daily Value
Total Fat   26g
33%
Saturated Fat   10g
50%
Trans Fat   0g
Cholesterol   60mg
20%
Sodium   1020mg
44%
Total Carbohydrates   28g
10%
Dietary Fiber   2g
7%
Total Sugars   3g
Includes 0g Added Sugars
0%
Protein   20g
Vitamin D   0mcg
0%
Calcium   259mg
20%
Iron   1mg
6%
Potassium   352mg
8%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

Per container

860

Calories

21

Sat Fat (g)

2040

Sodium (mg)

7

Total Sugars (g)

Nutrition Facts
Serving Size
1 container
Amount Per Serving  
Calories
860
% Daily Value
Total Fat   53g
68%
Saturated Fat   21g
105%
Trans Fat   1g
Cholesterol   125mg
42%
Sodium   2040mg
89%
Total Carbohydrates   57g
21%
Dietary Fiber   4g
14%
Total Sugars   7g
Includes 1g Added Sugars
2%
Protein   39g
Vitamin D   1mcg
6%
Calcium   517mg
40%
Iron   3mg
15%
Potassium   705mg
15%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Crust
    • Unbleached Flour
      • Wheat Flour
      • Malted Barley Flour
    • Water
    • Organic Expeller Pressed Soybean Oil
    • Contains 2% or Less of:
      • Yeast
      • Salt
      • Dextrose
      • Cultured Wheat Starch [Preservative]
      • Soy Lecithin
  • Sauce
    • Water
    • Tomato Paste
    • Soybean Oil
    • Salt
    • Seasoning
      • Salt
      • Paprika
      • Spices
      • Onion Powder
      • Garlic Powder
      • Parmesan Cheese
        • Pasteurized Cow's Milk
        • Cheese Cultures
        • Salt
        • Enzymes
    • Spices
    • Garlic Powder
  • Low Moisture Mozzarella Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Pepperoni
    • Pork
    • Beef
    • Salt
    • Spices
    • Dextrose
    • Lactic Acid Starter Culture
    • Oleoresin of Paprika
    • Flavoring
    • Sodium Nitrite
    • Preservatives
      • BHA
      • BHT
      • Citric Acid
  • Cooked Italian Style Pizza Topping
    • Sausage
      • Pork
      • Mechanically Separated Chicken
      • Spices
      • Salt
      • Water
      • Sugar
      • Paprika
      • Flavorings
      • Sodium Phosphates
    • Water
    • Textured Vegetable Protein
      • Soy Flour
      • Soy Protein Concentrate
      • Caramel Color
  • Cooked Beef Topping
    • Beef
    • Water
    • Textured Vegetable Protein
      • Soy Flour
      • Caramel Color
    • Salt
    • Soy Protein Concentrate
    • Sugar
    • Spice
  • Fully Cooked Chunked and Formed Canadian Bacon
  • Water Added
  • Made with Pork Sirloin Hips
    • Cured with:
      • Water
      • Sugar
      • Salt
      • Contains 2% or Less of:
        • Sodium Lactate
        • Sodium Phosphate
        • Flavoring
        • Sodium Diacetate
        • Sodium Nitrite
  • Fully Cooked Bacon Topping
    • Bacon Cured with:
      • Water
      • Salt
      • Sugar
      • Sodium Phosphate
      • Sodium Erythorbate
      • Sodium Nitrite
  • Garnish
    • Grated Parmesan Cheese
      • Parmesan Cheese
        • Pasteurized Part-Skim Milk
        • Cheese Cultures
        • Salt
        • Enzymes
      • Cellulose {Anticaking}
    • Grated Romano Cheese
      • Romano Cheese Made from Cow's Milk
        • Pasteurized Milk
        • Cheese Cultures
        • Salt
        • Enzymes
      • Cellulose {Anticaking}
    • Dehydrated Garlic
    • Spice

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk|Contains
    Milk
    Contains
  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
About Publix Super Markets, Inc