Features & Benefits
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Product Instructions
Cooking Instructions: Stove Top: 1. In medium saucepan, bring 2 cups water and 1 tablespoon margarine or butter to boil. 2. Stir in contents of package; continue boiling uncovered over medium heat about 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand 2 to 3 minutes. Sauce will thicken upon standing.
Caution: Bowl will be hot.
Microwave: 1. In 1-1/2-quart microwave-safe casserole or bowl, combine 2 cups water, 1 tablespoon margarine or butter and contents of package. 2. Microwave uncovered on high 10 to 12 minutes (Microwave ovens vary: adjust times as needed) or until pasta is tender, stirring every 5 minutes. 3. Let stand 2 to 3 minutes. Sauce will thicken upon standing.
Caution: Bowl will be hot.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Shellfish
Shared Facility
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Tree Nuts
Shared Facility
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Contains: milk, wheat. Produced in a facility that handles egg, soy, peanut, tree nut, fish and shellfish products.