Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Preparation Instructions: 1. In large skillet, brown and crumble 1 pound lean ground beef. 2. Stir in 1 can (15 oz) Hy-Vee tomato sauce or 1 can (14.5 oz) Hy-Vee stewed tomatoes and water. 3. Add 1 packet Hy-Vee chili seasoning. Bring to boil, stirring frequently. 4. Simmer 10 minutes, stirring occasionally. For chili con carne with beans, stir in rinsed and drained (15 oz) can of red, kidney or pinto beans along with tomatoes. For chili con carne with onions, chop 1 small onion and brown with beef in step 1.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
-
Contains: wheat. May contain milk, egg and soy.