Good Graces 

Good Graces Gluten Free Cauliflower Crust Pepperoni Pizza 12.1 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 12.1 OZ (343 g)
075450282825
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Gluten Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GFCO Certified Gluten Free

GMO Disclosures
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Product Instructions
Cook thoroughly.

Preparation Instructions: For food safety and quality, heat to an internal temperature of 165 degrees F. 1. Preheat oven to 425 degrees F. 2. Remove frozen pizza from wrapper and cardboard. 3. Place pizza directly on center oven rack and bake approximately 13 to 15 minutes or until cheese is golden brown. 4. Let stand 1 to 2 minutes before eating. Note: No pan or stone necessary. Check pizza often, as ovens may vary.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Contains: milk, eggs.
Sustainability
Per serving

280

Calories

6

Sat Fat (g)

580

Sodium (mg)

2

Total Sugars (g)


Per container

850

Calories

18

Sat Fat (g)

1740

Sodium (mg)

5

Total Sugars (g)


  • Crust
    • Cauliflower
    • Brown Rice Flour
    • Cornstarch
    • Water
    • Tapioca Starch
    • Sunflower Oil
    • Extra Virgin Olive Oil
    • Yeast
    • Xanthan Gum
    • Dried Eggs
    • Baking Powder
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
      • Cornstarch
      • Monocalcium Phosphate
    • Sea Salt
    • Red Wine Vinegar
    • Sugar
  • Sauce
    • Tomatoes
    • Sea Salt
    • Oregano
  • Cheeses
    • Low-Moisture Part-Skim Mozzarella Cheese
      • Pasteurized Part-Skim Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • White Cheddar Cheese
      • Pasteurized Milk
      • Salt
      • Cultures
      • Enzymes
  • Pepperoni
    • Pork
    • Salt
    • Spices [Including Mustard]
    • Dextrose
    • Lactic Acid Starter Culture
    • Flavoring
    • Paprika Oleoresin
    • Sodium Nitrite

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.