About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Features And Benefits
- Real chocolate chips
- Makes 3 dozen cookies
- Per 2 Tbsp as Packaged: 90 calories; 1 g sat fat (6% DV); 80 mg sodium (4% DV); 10 g total sugars.
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Product Instructions
You Will Need: 1: 1 stick (1/2 cup) butter, margarine or spread (If using spread, use one that has more than 65% vegetable oil. To soften butter directly from refrigerator, microwave unwrapped stick on high 10 to 15 minutes), softened (not melted); 1 Egg. Basic Recipe: 1: Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and egg in medium bowl until soft dough forms. 2: Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. For 2 dozen larger cookies, drop dough by rounded tablespoonfuls. 3: Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store cooled cookies in airtight container. Bake Time: Shiny Metal: Regular Size Cookie: 8 to 10 minutes; Large Size Cookie: 9 to 11 minutes. Dark or Nonstick: Regular Size Cookie: 8 to 10 minutes; Large Size Cookie: 10 to 12 minutes. Allow cookie sheet to cool between batches. High Altitude (above 3,500 feet): Stir 1 tablespoon all-purpose flour into dry cookie mix. Tip: To Prepare with vegetable oil, make dough dough using 1/3 cup oil, 2 tablespoons water and 1 egg. Chocolate Chip Cookies with Nuts: Stir 1/3 cup coarsely chopped nuts into cookie dough.
Serving Instructions
Add butter & egg.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
