Hy-Vee 

Hy-Vee Chocolate Chip Cookie Mix 17.5 oz

NET WT 17.5 OZ (1 LB 1.5 OZ) 496 g
075450053791
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Real chocolate chips
  • Makes 3 dozen cookies
  • Per 2 Tbsp as Packaged: 90 calories; 1 g sat fat (6% DV); 80 mg sodium (4% DV); 10 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • Do not consume/eat raw cookie dough.

Product Instructions
You Will Need: 1: 1 stick (1/2 cup) butter, margarine or spread (If using spread, use one that has more than 65% vegetable oil. To soften butter directly from refrigerator, microwave unwrapped stick on high 10 to 15 minutes), softened (not melted); 1 Egg. Basic Recipe: 1: Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and egg in medium bowl until soft dough forms. 2: Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. For 2 dozen larger cookies, drop dough by rounded tablespoonfuls. 3: Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store cooled cookies in airtight container. Bake Time: Shiny Metal: Regular Size Cookie: 8 to 10 minutes; Large Size Cookie: 9 to 11 minutes. Dark or Nonstick: Regular Size Cookie: 8 to 10 minutes; Large Size Cookie: 10 to 12 minutes. Allow cookie sheet to cool between batches. High Altitude (above 3,500 feet): Stir 1 tablespoon all-purpose flour into dry cookie mix. Tip: To Prepare with vegetable oil, make dough dough using 1/3 cup oil, 2 tablespoons water and 1 egg. Chocolate Chip Cookies with Nuts: Stir 1/3 cup coarsely chopped nuts into cookie dough.

Serving Instructions
Add butter & egg.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
As Packaged

90

Calories

1

Sat Fat (g)

80

Sodium (mg)

10

Total Sugars (g)


As Prepared

130

Calories

4

Sat Fat (g)

130

Sodium (mg)

10

Total Sugars (g)


  • Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Artificial Flavor), Brown Sugar, Sugar, Vegetable Shortening ([Contains One or More of the Following: Canola and/or Palm Oil] with TBHQ [Preservative]). Contains 2% or Less of Each of the Following: Salt, Artificial Flavor, Leavening (Baking Soda).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.