Hy-Vee 

Hy-Vee Chocolate Chip Cookie Mix 17.5 oz

NET WT 17.5 OZ (1 LB 1.5 OZ) 496 g
075450053791
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Real chocolate chips

Makes 3 dozen cookies

Per 2 Tbsp as Packaged: 90 calories; 1 g sat fat (6% DV); 80 mg sodium (4% DV); 10 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • Do not consume/eat raw cookie dough.

Product Instructions
You Will Need: 1: 1 stick (1/2 cup) butter, margarine or spread (If using spread, use one that has more than 65% vegetable oil. To soften butter directly from refrigerator, microwave unwrapped stick on high 10 to 15 minutes), softened (not melted); 1 Egg. Basic Recipe: 1: Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and egg in medium bowl until soft dough forms. 2: Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. For 2 dozen larger cookies, drop dough by rounded tablespoonfuls. 3: Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store cooled cookies in airtight container. Bake Time: Shiny Metal: Regular Size Cookie: 8 to 10 minutes; Large Size Cookie: 9 to 11 minutes. Dark or Nonstick: Regular Size Cookie: 8 to 10 minutes; Large Size Cookie: 10 to 12 minutes. Allow cookie sheet to cool between batches. High Altitude (above 3,500 feet): Stir 1 tablespoon all-purpose flour into dry cookie mix. Tip: To Prepare with vegetable oil, make dough dough using 1/3 cup oil, 2 tablespoons water and 1 egg. Chocolate Chip Cookies with Nuts: Stir 1/3 cup coarsely chopped nuts into cookie dough.

Serving Instructions
Add butter & egg.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
As Packaged

90

Calories

1

Sat Fat (g)

80

Sodium (mg)

10

Total Sugars (g)


As Prepared

130

Calories

4

Sat Fat (g)

130

Sodium (mg)

10

Total Sugars (g)


  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Chocolate Chips
    • Sugar
    • Chocolate Liquor
    • Cocoa Butter
    • Dextrose
    • Soy Lecithin
    • Artificial Flavor
  • Brown Sugar
  • Sugar
  • Vegetable Shortening ([Contains One or More of the Following: Canola and/or Palm Oil] with TBHQ [Preservative])
  • Contains 2% or Less of Each of the Following:
    • Salt
    • Artificial Flavor
    • Leavening (Baking Soda)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.