Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for total fat and sodium content.
120 calories per 2 tbsp.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best by date stamped on bottle.
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Fish
Contains
>
Milk
Contains
Anchovy
Eggs
Milk
Contains: milk, eggs, fish (anchovies).
Sustainability
120
Calories
2
Sat Fat (g)
330
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
2 Tbsp (30mL)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 330mg
14%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 1g
Vitamin D
0%
Calcium
2%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Soybean Oil
Water
Parmesan and Romano Cheeses
Part-Skim Milk
Cheese Cultures
Salt
Enzymes
Vinegar
Sugar
Egg Yolks
Salt
Contains Less than 2% of:
Red Wine Vinegar
Dried Garlic
Spices
Dried Buttermilk
Phosphoric Acid
Xanthan Gum
Dried Onion
Citric Acid
Potassium Sorbate and Calcium Disodium EDTA (Preservatives)
Dried Anchovies
Molasses
Disodium Guanylate
Disodium Inosinate
Corn Syrup
Vitamin E (DL-Alpha Tocopherol Acetate)
Caramel Color
Tamarind
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.