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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Tree Nuts
Contains
>
Almonds
Eggs
Contains: almonds, egg.
Sustainability
260
Calories
2.5
Sat Fat (g)
250
Sodium (mg)
17
Total Sugars (g)
Nutrition Facts
About 14 serving(s) per container
Serving Size
1/2 cup (100g)
Amount Per Serving
Calories
260
% Daily Value
Total Fat 18g
23%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 21g
8%
Dietary Fiber 2g
7%
Total Sugars 17g
Includes 15g Added Sugars
30%
Protein 3g
Vitamin D 0mcg
0%
Calcium 38mg
2%
Iron 1mg
6%
Potassium 225mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Coleslaw Dressing
Soybean Oil
Sugar
Vinegar [with Natural Flavors]
Water
Eggs
Salt
Modified Food Starch
Spices
Xanthan Gum
Natural and Artificial Flavors
Sodium Benzoate and Potassium Sorbate [Preservatives]
Dehydrated Onion
Dehydrated Garlic
Paprika
Calcium Disodium EDTA [Added to Protect Flavor]
Broccoli
Carrots
Almonds
Dried Cranberries
Cranberries
Sugar
Sunflower Oil
Green Onion
Bacon
Cured with:
Water
Salt
Sugar
Smoke Flavoring
Sodium Phosphates
Sodium Erythorbate
Sodium Nitrite
Water
Xanthan Gum
Potassium Sorbate (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
