Publix Premium 

Publix Premium Multigrain Bread 24 oz

NET WT 24 OZ (1 LB 8 OZ) 680g
041415057913

Contains a Bioengineered Food Ingredient

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

19 g of whole grains per serving.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
    Contains
  • Wheat
    Contains
  • Soy
  • Wheat
  • Contains: wheat and soy.
Sustainability

100

Calories

0

Sat Fat (g)

170

Sodium (g)

4

Total Sugars (g)

Nutrition Facts
16 serving(s) per container
Serving Size
1 slice (43g/1.5oz)
Amount Per Serving  
Calories
100
% Daily Value
Total Fat   1.5g
2%
Saturated Fat   0g
0%
Trans Fat   0g
Polyunsaturated Fat   1g
Monounsaturated Fat   0g
Cholesterol   0mg
0%
Sodium   170g
7%
Total Carbohydrates   20g
7%
Dietary Fiber   4g
14%
Total Sugars   4g
Includes 4g Added Sugars
8%
Protein   5g
Vitamin D   0mcg
0%
Calcium   60mg
4%
Iron   1mg
6%
Potassium   0mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Whole Wheat Flour
  • Water
  • Wheat Gluten
  • Brown Sugar
  • Sugar
  • Yeast
  • Rolled Wheat
  • Honey
  • Contains 2% or Less of:
    • Yellow Corn Meal
    • Whole Rye Nuggets
    • Degermed Yellow Corn Grits
    • Rolled Oats
    • Salt
    • Raisin Juice Concentrate
    • Whole Rye Flakes
    • Soybean Oil
    • Whole Triticale Flakes
    • Cultured Wheat Flour
    • Parboiled Brown Rice
    • Whole Barley Flakes
    • Whole Millet
    • Calcium Sulfate
    • Defatted Soy Grits
    • Dough Conditioners
      • Contains One or More of the Following:
        • Mono- and Diglycerides
        • Enzymes
        • Ascorbic Acid
    • Flax Seeds
    • Soy Lecithin
    • Wheat Starch
    • Monocalcium Phosphate
    • Calcium Carbonate
    • Soy Flour
    • Topped with White Hulled Sesame Seed
    • Black Natural Sesame Seed and Poppy Seeds

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
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