Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Chicago Rabbinical Council
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Milk
Soy
Wheat
Tree Nuts
Eggs
Peanuts
Contains: milk, soy, wheat. Produced in a facility that uses egg, peanuts and tree nuts.
Sustainability
210
Calories
6
Sat Fat (g)
70
Sodium (mg)
23
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 70mg
3%
Total Carbohydrates 28g
10%
Dietary Fiber 0g
0%
Total Sugars 23g
Includes 20g Added Sugars
40%
Protein 2g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0mg
0%
Potassium 120mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sweet Cream Buttermilk
Liquid Sugar
Sugar
Water
Frosting Swirl
Sugar
Water
Corn Syrup
Corn Starch-Modified
Natural Flavor
Titanium Dioxide [Color]
Salt
Sour Blue Raspberry Swirl
Sugar
Soybean Oil
Spirulina Extract [Color]
Citric Acid
Coconut Oil
Sunflower Lecithin
Natural Flavor
Corn Syrup
Glitter Candy Bits
Sugar
Coconut Oil
Hydrogenated Coconut Oil
Cornstarch
Contains 2% or Less of:
Natural Flavor
Gum Arabic
Color Added
Spirulina Extract
Red Cabbage Extract
Turmeric Extract
Radish Extract
Fruit and Vegetable Juice
Salt
Soy Lecithin
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Whey
High Fructose Corn Syrup
Contains Less than 2% of:
Natural Flavor
Mono and Diglycerides
Guar Gum
Calcium Sulfate
Red 40
Blue 1
Carob Bean Gum
Carrageenan
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
