Stater Bros. Markets Fat Free Small Curd Cottage Cheese 16 oz
Grade A
NET WT 16 OZ (1 LB) 453g
074175008338
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
13 g protein per serving.
Pasteurized
Fat Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Generic Kosher code "K"
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best when used by date stamped on package.
Storage Instructions
Keep refrigerated. Do not freeze. Perishable.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
80
Calories
0
Sat Fat (g)
410
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
1/2 cup (113g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 410mg
18%
Total Carbohydrates 7g
3%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 0g Added Sugars
0%
Protein 13g
26%
Vitamin D 0mcg
0%
Calcium 123mg
10%
Iron 0mg
0%
Potassium 185mg
4%
Vitamin A 61mcg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Nonfat Milk
Nonfat Milk
Contains Less than 2% of:
Whey
Salt
Maltodextrin
Artificial Color
Citric Acid
Guar Gum
Carrageenan
Mono and Diglycerides (Adds a Negligible Amount of Fat)
Locust Bean Gum
Natural Flavor
Vitamin A Palmitate
Carbon Dioxide (to Preserve Freshness)
Enzyme
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.