Hy-Vee 

Hy-Vee Traditional Pizza Crusts 2 ea

NET WT 24 OZ (1 LB 8 OZ) 681 g
075450290110
Features & Benefits
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Kosher

Certifications

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The Union of Orthodox Jewish Congregation

GMO Disclosures
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Product Instructions
Prepare according to cooking instructions. Cook thoroughly.
Note: Oven temperatures may vary, adjust accordingly. Refrigerate or discard leftovers immediately.

Preparation Instructions For a softer crust: 1. Preheat oven to 400 degrees F. Remove crust from package; place on baking sheet. Top with your favorite ingredients. 2. Bake 10 to 14 minutes or until cheese in center is melted and crust is golden brown. 3. Carefully remove from oven. Let stand a few minutes before serving.
Note: Oven temperatures may vary, adjust accordingly. Refrigerate or discard leftovers immediately.

For a crispier crust: 1. Preheat oven to 400 degrees F. Remove crust from package. Top with your favorite ingredients. 2. Place directly on center rack of oven and bake 10 to 14 minutes or until cheese in center is melted and crust is golden brown 3. Carefully remove from oven Let stand a few minutes before serving.
Note: Oven temperatures may vary, adjust accordingly. Refrigerate or discard leftovers immediately.

Storage Instructions
Refrigerate after opening.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability

160

Calories

0

Sat Fat (g)

40

Sodium (mg)

< 1

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Enzyme
    • Folic Acid
  • Water
  • Soybean Oil
  • Contains Less than 2% of Each of the Following:
    • Dried Yeast
    • Dextrose
    • Fumaric Acid
    • Calcium Propionate Preservative
    • Sorbic Acid Preservative
    • Cellulose Gum
    • Salt
    • Maltodextrin
    • Potassium Sorbate Preservative
    • Soy Lecithin
    • Carrageenan
    • Tricalcium Phosphate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.