Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
An excellent source of fiber.
Per 1/4 cup Dry: 80 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 1 g total sugars; 12 g fiber (44% DV); 2.5 mg iron (15% DV).
Kosher
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
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Product Instructions
Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. Please sort and rinse beans before cooking. Quick Soak: Rinse and sort beans in large pot. To 1 pound of beans (about 2 cups), add 6 to 8 cups hot water. Bring to rapid boil; boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans Overnight Soak: Rinse and sort beans in large pot. To 1 pound of beans (about 2 cups), add 6 to 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Directions: Add 6 cups hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
May Contain
Soy
May contain traces of soy duE to crop rotation.
Sustainability
80
Calories
0
Sat Fat (g)
10
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 52 serving(s) per container
Serving Size
1/4 cup dry (35g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrates 21g
8%
Dietary Fiber 12g
44%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 2.5mg
15%
Potassium 660mg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pinto Beans
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.