Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Almonds
Milk
Soy
Contains milk, almonds, and soy.
Sustainability
160
Calories
3
Sat Fat (g)
120
Sodium (mg)
14
Added Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (96g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 3g
14%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 120mg
5%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 14g Added Sugars
27%
Protein 5g
Vitamin D 0mcg
0%
Calcium 150mg
10%
Iron 0.2mg
0%
Potassium 270mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Lowfat Milk
Sugar
Heath Candy
Milk Chocolate
Sugar
Cocoa Butter
Chocolate
Nonfat Milk
Milkfat
Lactose
Salt
Soy Lecithin
Natural Flavor
Sugar
Vegetable Oils
Palm
Sunflower
Butter
Almonds
Salt
Soy Lecithin
Corn Syrup
Nonfat Dry Milk
Whey Protein Concentrate
Cultured Dairy Solids
Mono & Diglycerides
Natural Flavors
Locust Bean Gum
Guar Gum
Carrageenan
Annatto (Color)
With Active Yogurt Cultures Including L. Acidophilus & Bifidum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
