Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Whole Grain: Contains 15 g whole grain per serving.
Per 1 Oz: 150 calories; 1.5 g sat fat (8% DV); 200 mg (9% DV); 1 g total sugars. 3 g fiber (11% DV).
Gluten Free
Kosher
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Chicago Rabbinical Council
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
150
Calories
1.5
Sat Fat (g)
200
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
1 oz (28g/about 4 cups)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
11%
Total Sugars 1g
Includes < 1g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
6%
Potassium 70mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Popcorn
Safflower and/or Sunflower Oil
Cheddar Cheese
Pasteurized Milk
Salt
Cheese Culture
Enzymes
Spice
Salt
Monosodium Glutamate
Whey
Buttermilk Powder
Onion Powder
Red 40
Sugar
Lactic Acid
Sweet Cream
Citric Acid
Maltodextrin
Disodium Inosinate
Disodium Guanylate
Annatto Extract
Natural Flavors
Yellow 6
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
