Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Pasteurized
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains milk and soy.
Sustainability
30
Calories
0
Sat Fat (g)
170
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 13 serving(s) per container
Serving Size
2 tbsp (34g)
Amount Per Serving
Calories
30
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol < 5mg
1%
Sodium 170mg
8%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes < 1g Added Sugars
1%
Protein 3g
Vitamin D 0.2mcg
0%
Calcium 40mg
4%
Iron 0.1mg
0%
Potassium 70mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Strained Yogurt
Grade A Pasteurized Nonfat Milk and Cream
Live Active Yogurt Cultures
L. Bulgaricus
S. Thermophilus
L. Acidophilus
Bifidus
L. Casei
Caramelized Onion Seasoning
Dehydrated Onion
Brown Sugar
Salt
Sugar
Hydrolyzed Vegetable Protein
Yeast Extract
Xanthan Gum
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polypropylene