Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Made in the USA.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Chicago Rabbinical Council - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Made in the USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Eggs
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
>
Wheat
Shared Facility
Almonds
Milk
Soy
Other Tree Nuts
Eggs
Peanuts
Wheat
Contains: almonds, milk, soy. Produced in a facility that uses wheat, egg, peanuts and other tree nuts.
Sustainability
190
Calories
5
Sat Fat (g)
70
Sodium (mg)
20
Total Sugars (g)
Nutrition Facts
About 9 serving(s) per container
Serving Size
2/3 cup (87g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 70mg
3%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Total Sugars 20g
Includes 16g Added Sugars
32%
Protein 2g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 0mg
0%
Potassium 180mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sweet Cream Buttermilk
Liquid Sugar
Sugar
Water
Fudge Swirl
Corn Syrup
Water
High Fructose Corn Syrup
Sugar
Cocoa Processed with Alkali
Whey
Pectin
Corn Syrup
Chocolaty Coated Toffee Pieces
Sugar
Coconut Oil
Butter
Cream
Salt
Corn Syrup
Almonds
Cocoa
Skim Milk
Milk
Water
Butterfat
Salt
Soy Lecithin
Natural Flavors
Whey
Coffee
Water
Coffee
High Fructose Corn Syrup
Contains Less than 2% of:
Mono and Diglycerides
Natural Flavor
Guar Gum
Calcium Sulfate
Carob Bean Gum
Caramel Color
Carrageenan
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
