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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Soy
Contains soy.
Sustainability
470
Calories
4.5
Sat Fat (g)
400
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
2 serving(s) per container
Serving Size
1/2 meal kit (469g)
Amount Per Serving
Calories
470
% Daily Value
Total Fat 20g
26%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 400mg
17%
Total Carbohydrates 40g
15%
Dietary Fiber 6g
21%
Total Sugars 9g
Includes 2g Added Sugars
4%
Protein 38g
Vitamin D 0.6mcg
4%
Calcium 190mg
15%
Iron 3.2mg
20%
Potassium 1110mg
25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cooked Asian Rice Blend
Brown Rice
Red Bell Peppers
Carrots
Edamame
Boneless Pork Chops
Bok Choy
Miso Ginger Dressing
Water
Expeller Pressed Canola Oil
Organic White Miso
Filtered Water
Organic Whole Soybeans
Organic Rice
Sea Salt
Koji Starter {Aspergillus Oryzae}
Rice Vinegar
Sugar
Organic Dijon Mustard
Organic Grain Vinegar
Water
Organic Mustard Seed
Salt
Organic Spices
Organic Sesame Oil
Ginger
Soy Sauce
Water
Soybeans
Salt
Sugar
Alcohol
Vinegar
Lactic Acid
Organic Red Chili Pepper
Garlic Powder
Ground Ginger
Xanthan Gum
Guar Gum
Green Onion
Minced Garlic
Garlic
Water
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
