Hy-Vee 

Hy-Vee Twin Pack Four Cheese Mashed Potatoes 6.6 oz

NET WT 6.6 OZ (187 g)
075450125689
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

100% Real potatoes, blended with cheddar, Parmesan, Monterey jack, and blue cheeses

Add milk & butter

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
You Will Need: 1-1/2 cups hot water, 2 tbsp butter, 1/2 cup 2% milk.

Stove Top Directions (4 servings (For 8 servings: Increase water to 3 cups, milk to 1 cup and butter to 1/4 cup. Use 2 packets potatoes and seasoning mix. If microwaving, increase time to 6 to 8 minutes)): 1. Heat 1-1/2 cups hot water and 2 tablespoons butter to boiling in 2-quart saucepan. 2. Remove from heat. Stir in 1/2 cup 2% milk and 1 packet potatoes and seasoning mix just until moistened. Let stand about 1 minute or until liquid is absorbed. 3. Whip with fork until smooth. For stiffer potatoes, let stand 3 to 5 minutes.

Microwave Directions (4 servings (For 8 servings: Increase water to 3 cups, milk to 1 cup and butter to 1/4 cup. Use 2 packets potatoes and seasoning mix. If microwaving, increase time to 6 to 8 minutes)): 1. Stir 1-2/3 cups hot water, 1/2 cup 2% milk. 2 tablespoons butter and 1 packet potatoes and seasoning mix in microwave-safe bowl until moistened. 2. Cover with plastic wrap, folding back one side to vent. Microwave on high 4 to 6 minutes. 3. Whip with fork until smooth. For stiffer potatoes, let stand 3 to 5 minutes.

For Creamier Potatoes: Stir in more milk. 1 tablespoon at a time.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains: milk.
Sustainability
As Packaged

90

Calories

0

Sat Fat (g)

470

Sodium (mg)

< 1

Total Sugars (g)

Nutrition Facts
About 8 serving(s) per container
Serving Size
1/3 cup dry mix (23g) Makes about 1/2 cup prepared
Amount Per Serving  
Calories
90
% Daily Value
Total Fat   0.5g
1%
Saturated Fat   0g
0%
Trans Fat   0g
Polyunsaturated Fat   0g
Monounsaturated Fat   0g
Cholesterol   0mg
0%
Sodium   470mg
20%
Total Carbohydrates   20g
7%
Dietary Fiber   1g
4%
Total Sugars   < 1g
Includes 0g Added Sugars
0%
Protein   2g
Vitamin D   0mcg
0%
Calcium   30mg
2%
Iron   0.3mg
2%
Potassium   350mg
8%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

As Prepared

150

Calories

4.5

Sat Fat (g)

480

Sodium (mg)

2

Total Sugars (g)

Nutrition Facts
Serving Size
1/2 cup prepared
Amount Per Serving  
Calories
150
% Daily Value
Total Fat   7g
9%
Saturated Fat   4.5g
22%
Trans Fat   0g
Polyunsaturated Fat   0g
Monounsaturated Fat   2g
Cholesterol   20mg
6%
Sodium   480mg
21%
Total Carbohydrates   20g
7%
Dietary Fiber   1g
4%
Total Sugars   2g
Includes 0g Added Sugars
0%
Protein   3g
Vitamin D   0.5mcg
2%
Calcium   70mg
6%
Iron   0.3mg
2%
Potassium   360mg
8%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Potato Flakes
    • Dehydrated Potato
    • Mono- and Diglycerides
    • Preservatives
      • Sodium Acid Pyrophosphate
      • Sodium Bisulfite
      • Citric Acid
  • Maltodextrin
  • Salt
  • Cheddar Cheese
    • Milk
    • Cheese Culture
    • Salt
    • Enzymes
  • Whey
  • Sugar
  • Parmesan Cheese
    • Milk
    • Cheese Culture
    • Salt
    • Enzymes
  • Potassium Chloride
  • Contains 2% or Less of Each of the Following:
    • Buttermilk
    • Natural Flavor
    • Monterey Jack Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Modified Corn Starch
    • Nonfat Milk
    • Anti-Caking Agent (Calcium Silicate)
    • Disodium Phosphate
    • Dehydrated Onion
    • Lactic Acid
    • Blue Cheese
      • Cultured Milk
      • Salt
      • Enzymes
    • Citric Acid
    • Reduced-Lactose Whey
    • Mixed Tocopherols (Preservative)
    • Annatto Extract (Color)
    • Turmeric Oleoresin (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk|Contains
    Milk
    Contains
About Hy-Vee
Hy-Vee offers you considerable savings with quality that is equal to or better than leading national brands. Look for the Hy-Vee brand in all your favorite categories throughout the store.
Quality Guaranteed
Satisfaction is guaranteed or your purchase price will be refunded.
About Hy-Vee
Hy-Vee, Inc. is an employee-owned corporation operating more than 245 retail stores across eight Midwestern states with sales of $10 billion annually. The supermarket chain is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Hy-Vee ranks in the Top 10 Most Trusted Brands and has been named one of America's Top 5 favorite grocery stores. The company's 85,000 employees provide "A Helpful Smile in Every Aisle" to customers every day. For additional information, visit www.hy-vee.com.