Features & Benefits
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Ingredient Information
Made with real cheese.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
You Will Need: 4 tbsp Hy-Vee butter or margarine; 1/4 cup Hy-Vee 2% milk.
Preparation Instructions: 1. Stir macaroni into 6 cups boiling water. 2. Boil rapidly 7 to 8 minutes or until pasta is tender, stirring occasionally; drain. 3. Return pasta to pan and add 4 tablespoons butter or margarine, 1/4 cup 2% milk and contents of sauce packet; mix thoroughly.
Alternative: Prepare as noted above, except mix in 2 tablespoons margarine and 1/4 cup 1% milk.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.