Publix Sundae Cups Vanilla-Flavored with Fudge Ribbon Ice Cream 12.0 ea
12 3 FL OZ (88.7 mL) CUPS 36 FL OZ (1.06 L)
00041415184435
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
110
Calories
3
Sat Fat (g)
25
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 Cup (49g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 25mg
1%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 7g Added Sugars
14%
Protein 1g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 0mg
0%
Potassium 100mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cream
Milk
Whey
Buttermilk
Fudge Swirl
Corn Syrup
Water
Sugar
Palm Oil
Unsweetened Chocolate Processed with Alkali
Cocoa Processed with Alkali
Pectin
Mono and Diglycerides
Polysorbate 80
Corn Syrup
High Fructose Corn Syrup
Sugar
Skim Milk
Contains 1% or Less of:
Natural Flavors
Salt
Guar Gum
Cellulose Gum
Cellulose Gel
Carrageenan
Carob Bean Gum
Mono and Diglycerides
Polysorbate 80
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
