Publix  Aprons

Publix Aprons Meal for One Cuban-Style Pot Roast 12 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 12 OZ (340 g)
041415446458
Features & Benefits
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Certifications

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GMO Disclosures
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Health & Safety

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep away meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Instructions
Cooking Instructions: Preheat oven to 375 degrees F. Remove plastic film and divider. Bake uncovered 26-28 minutes and until 165 degrees F.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Contains soy.
Sustainability

540

Calories

6

Sat Fat (g)

810

Sodium (mg)

8

Total Sugars (g)


  • Cooked Pulled Pork
    • Cooked Pork
    • Water
    • Orange Juice
    • Salt
    • Spice
    • Dehydrated Garlic and Onion
    • Sugar
    • Hydrolyzed Soy Protein
    • Citric Acid
    • Natural Flavor
  • Peppers & Onions Blend
    • Onion
    • Green and Red Bell Peppers
  • Sweet Potatoes
  • Yucca
  • Mojo Sauce
    • Water
    • Vinegar
    • Garlic
    • Salt
    • Citric Acid
    • Spices
    • Sugar
    • Onion
    • Canola Oil
  • Red Onions
  • Seasoning
    • Salt
    • Spices
    • Sugar
    • Garlic Powder
    • Onion Powder
    • Paprika and Annatto [Color]
    • Contains 2% or Less of:
      • Citric Acid
      • Safflower and/or Sunflower Oil and Silicon Dioxide [Processing Aid]
  • Olive Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.