Publix Bakery 

Publix Bakery Bread Dip Seasoning Blends

Tuscany Blend: NET WT 0.75 oz (21 g). Garlic Rosemary Blend: NET WT 1 oz (28 g). Parmesan Flavored Blend: NET WT 0.95 oz (27 g). Sicily Blend: NET WT 1 oz (28 g).
041415376915
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Parmesn Flavored Blend: Contains milk and soy.
Sustainability

In accordance with FDA/USDA, nutrition labeling is not mandatory for this product but some companies may display it voluntarily. Additional nutrition information may be available on the USDA Food Data Central website or please see the Company/Brand tab for contact information to obtain nutrition information.

  • Tuscany Blend:
    • Salt
    • Dehydrated Garlic
    • Spices
    • Corn Syrup Solids
    • Tricalcium Phosphate Added as an Anti-Caking Agent
    • Tomato Granules
    • Red Bell Pepper
    • Parsley
    • Refined Soybean Oil. Garlic Rosemary Blend:
      • Dehydrated Garlic
      • Spices
      • Salt
      • Maltodextrin
      • Parsley
      • Tricalcium Phosphate (Added as an Anti-Caking Agent)
      • Refined Soybean Oil. Parmesan Flavored Blend:
        • Dehydrated Garlic
        • Salt
        • Defatted Soy Grits
        • Parmesan Cheese
          • Pasteurized Part-Skim Milk
          • Cheese Cultures
          • Salt
          • Enzymes
        • Spices
        • Natural Flavors
        • Cornstarch
        • Parsley Flakes
        • Tricalcium Phosphate Added as an Anti-Caking Agent
        • Microcrystalline Cellulose
        • Disodium Phosphate
        • Citric Acid
  • (CONTAINS Milk and Soy)
  • Sicily Blend:
    • Salt
    • Dehydrated Garlic
    • Dehydrated Onion
    • Spices
    • Paprika
    • Black Pepper
    • Tricalcium Phosphate Added as an Anti-Caking Agent
    • Red Bell Pepper
    • Tomato Granules
    • Refined Soybean Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.