Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
130 calories per serving
Per 16 Crisps: 130 calories; 0.5 g sat fat (3% DV); 340 mg sodium (15% DV); <1 g total sugars. 130 calories per serving.
Gluten Free
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
May Contain
Milk
Soy
Contains: milk. May contain soy.
Sustainability
130
Calories
0.5
Sat Fat (g)
340
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
About 6 serving(s) per container
Serving Size
1 oz (28g/about 16 crisps)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 340mg
15%
Total Carbohydrates 19g
7%
Dietary Fiber 0g
0%
Total Sugars < 1g
Includes < 1g Added Sugars
2%
Protein 2g
Vitamin D 0.1mcg
0%
Calcium 20mg
0%
Iron 0.1mg
0%
Potassium 50mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Rice Pieces
Rice Flour
Salt
Corn (with Germ Removed)
Sunflower Oil
Whey
Maltodextrin
Salt
Cheddar Cheese
Milk
Cheese Cultures
Salt
Enzymes
Buttermilk
Yeast Extract
Natural Flavor
Citric Acid
Extractives of Paprika
Lactic Acid
Extractives of Turmeric
Extractives of Annatto
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.