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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains wheat, milk, and soy.
Sustainability
60
Calories
0
Sat Fat (g)
90
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
22 serving(s) per container
Serving Size
1 slice (26g)
Amount Per Serving
Calories
60
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrates 12g
5%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
3%
Protein 2g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0.8mg
4%
Potassium 0mg
0%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
6%
Niacin 1mg
6%
Folate 50mcg DFE
15%
Folic Acid 30mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Sugar
Contains 2% or Less of:
Yeast
Butter (Milk)
Soy Flour
Wheat Gluten
Cultured Wheat Flour
Salt
Calcium Sulfate
Vinegar
Monoglycerides
Enzymes
Monocalcium Phosphate
Soy Lecithin
Ascorbic Acid
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Low-density polyethylene