Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Health & Safety
Safety Warning: Keep kids safe. To avoid choking, give only to children who can easily chew and swallow foods. Children should be seated and supervised while eating.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Sesame
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Sesame
New Allergen: See ingredient statement for allergens. Processed on a shared line with tree nuts, peanuts, milk, soy, eggs, wheat, and sesame.
Sustainability
100
Calories
0
Sat Fat (g)
15
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
7 pieces (32g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 15g Added Sugars
30%
Protein 2g
Vitamin D 0mcg
0%
Calcium 52mg
4%
Iron 0mg
0%
Potassium 2mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Corn Syrup
Sugar
Water
Gelatin
Lactic Acid
Citric Acid
Natural and Artificial Flavors
Fumaric Acid
Pectin (Derived from Fruits)
Titanium Dioxide (Color)
Yellow 5
Red 40
Yellow 6
Blue 1
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
