Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Farmer's Pledge: Milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Almonds
Milk
Soy
Contains: milk, soy, almond.
Sustainability
220
Calories
8
Sat Fat (g)
40
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (88g)
Amount Per Serving
Calories
220
% Daily Value
Total Fat 12g
16%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 40mg
2%
Total Carbohydrates 25g
9%
Dietary Fiber 2g
6%
Total Sugars 19g
Includes 16g Added Sugars
33%
Protein 3g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0.8mg
4%
Potassium 240mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Sugar
Chocolate Candy Mix
Sugar
Coconut Oil
Cocoa Processed with Alkali
Roasted Almonds
Almonds
Canola and/or Safflower Oil
Natural Cocoa
Water
Chocolate Liquor
Nonfat Dry Milk
Butter
Cream
Salt
Butterfat
Butter Oil
Powdered Sugar
Sugar
Cornstarch
Cornstarch
Whole Milk Powder
Soy Lecithin
Natural Flavor
Corn Syrup
Cocoa Processed with Alkali
Contains Less than 2% of:
Mono and Diglycerides
Guar Gum
Cellulose Gum
Polysorbate 80
Locust Bean Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
