Hy-Vee 

Hy-Vee Parmesan Garlic Breadsticks 6 ea

NET WT 10.5 OZ (298 g)
075450255096
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Per 1 Breadstick: 160 calories; 1.5 g sat fat (8% DV); 210 mg sodium (9% DV); 2 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Hy-Vee Simple Source Certification: Simple Source is a promise that the product inside is free from unnecessary additives. Look for the Simple Source logo for ingredients you can simply smile about.

GMO Disclosures
;
Product Instructions
Read in 6 - 8 minutes. Conventional Instructions: If needed, thaw breadsticks enough to easily separate. Conventional Oven: Preheat oven to 425 degrees F. Remove breadsticks from bag and place flat on baking pan. Bake 6 to 7 minutes or until heated through. Tip: For softer breadsticks, wrap in foil before placing in oven. Toaster Oven: Preheat oven to 400 degrees F. Remove breadsticks from bag and place flat on baking pan. Bake 7 to 8 minutes or until heated through. Grill: Remove breadsticks from bag. Lay breadsticks flat and wrap in aluminum foil. Place breadsticks on grill rack and grill 7 to 8 minutes or until heated through, turning frequently to prevent burning. Not suitable for microwave ovens or pop-up toasters. Since appliances vary, these cooking instructions may need adjusting.

Storage Instructions
Keep frozen. Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Wheat
  • Contains: wheat, milk, soy.
Sustainability

160

Calories

1.5

Sat Fat (g)

210

Sodium (mg)

2

Total Sugars (g)


  • Breadstick: Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Sugar, Contains 2% or less of: Wheat Gluten, Yeast, Salt, Guar Gum, Canola Oil, Microbial Enzymes, Ascorbic Acid Added as Dough Conditioner, Vegetable Protein. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% or less of: Natural Flavors, Sweet Cream Buttermilk, Monoglycerides, Onion Powder, Soy Lecithin, Spice, Garlic Extract, Lactic Acid, Beta-Carotene (Color). Cheese: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Microbial Enzymes).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.