Gustare Vita Double Concentrated Tomato Paste 4.5 oz
NET WT 4.5 OZ (128 g)
075450274615
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Italy.
Made with 100% Italian tomatoes
Ingredient Information
Made with 100% Italian tomatoes.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Once opened, keep refrigerated and use within 30 days.
Storage Instructions
Store unopened at room temperature in a cool, dry place.
General Information
Country of Origin Statement
Product Country of Origin: Product of Italy.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
May Contain
Milk
May Contain
Peanuts
May Contain
Soy
May Contain
Tree Nuts
May Contain
Wheat
May Contain
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
May contain traces of wheat, egg, soy, milk and nuts (tree nuts and peanuts).
Sustainability
35
Calories
0
Sat Fat (g)
130
Sodium (mg)
4
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
1-1/2 Tbsp (27g)
Amount Per Serving
Calories
35
% Daily Value
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 130mg
6%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.72mg
4%
Potassium 320mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Tomato
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
