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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains wheat.
Sustainability
420
Calories
4
Sat Fat (g)
720
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
2 serving(s) per container
Serving Size
1/2 meal kit (387g)
Amount Per Serving
Calories
420
% Daily Value
Total Fat 15g
19%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 720mg
31%
Total Carbohydrates 40g
15%
Dietary Fiber 6g
21%
Total Sugars 10g
Includes 5g Added Sugars
10%
Protein 35g
Vitamin D 0.6mcg
4%
Calcium 80mg
6%
Iron 2.7mg
15%
Potassium 1200mg
25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Boneless Pork Chops
Red Potatoes
Green Beans
Red Onion
Honey Mustard Vinaigrette
Water
Honey
Dijon Mustard
Distilled Vinegar
Water
Mustard Seed
Sea Salt
White Wine
Citric Acid
Turmeric
Spices
Apple Cider Vinegar
Canola Oil
Olive Pomace Oil
Sugar
Salt
Mustard Flour
Xanthan Gum
Onion Powder
White Pepper
Dijon Mustard
Water
Distilled White Vinegar
Mustard Seed
Mustard Bran
Salt
White Wine
Mustard Flour
Spices
Citric Acid
Tartaric Acid
Turmeric
Italian-Seasoned Panko
Bleached Wheat Flour
Spices
Sea Salt
Cane Sugar
Onion Powder
Garlic Powder
Soybean Oil
Paprika
Yeast
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
